Cut vegitables into pieces. Put them into a pan and stir-fry.
Sprinkle chinese soup stock powder and stir-fry. Pour oister sauce and sesame oil and stir.
GUST NOTCH? DIARY
Cut vegitables into pieces. Put them into a pan and stir-fry.
Sprinkle chinese soup stock powder and stir-fry. Pour oister sauce and sesame oil and stir.